"I don’t chase people anymore. I learned that I’m here, and I’m important. I’m not going to run after people to prove that I matter."
EY (via latelycravingmore)
When in doubt, always make banana chocolate chip protein pancakes with peanut butter. So perfect!
I just made a bro meal but damn, it tasted good. Grilled chicken tenderloins and baked string beans wrapped in turkey bacon. I would make a bodybuilder very happy one day. #wifey #andshelifts #squatstoo #yaaass #fabulous
I am having such a bad day so I treated myself to a falafel salad from my favorite place #Maoz #9dollarsforasalad #shegotmoneyyyy #thebroccoliisthebest #vegetarian #vegan #eattherainbow
When I compare old pictures of me, I always am shocked at how much I’ve grown up because I still feel like the same person. Six years ago, I guess I never could’ve imagined myself as a real adult with a job, making money to support myself. 16-year-old-me never would’ve have considered myself pretty, at least I’m decent now. #eyebrowgame. I’m shy and it takes a lot for me to be comfortable with people. It’s hard for me to be myself, but I’m still constantly trying to find out who “myself” is. My problem is I keep letting people tell me who I should be and make me feel things that I shouldn’t. I let people affect me less often, but some days it gets me. I just need to rememeber I am #FABULOUS #YASHONEYYAS #sophrosyne #healthy #happy
One of my favorite dishes to make and eat! Chickpea masala. I added carrots, grape tomatoes and bell peppers this time. So much flavor!
LAWDDDDDD I can’t even believe how well these turned out. Super soft gluten-free lower-in-fat corn muffins. I’m going to bake this all the time now. Yaaaaaass.
Healthy Gluten-Free Corn Muffins
Okay, these are not your regular grainy and dry corn muffins. They are much more softer and as much as I hate using this word, moist. So good that it doesn’t need any spread. These are gluten-free, using coconut flour instead of regular flour.
1 cup corn meal
1/3 cup coconut flour
1 1/2 tsp baking powder
1 tsp salt
3 Truvia packets (You can use 1/4 cup sugar or other sweeteners)
2 whole eggs
1/2 cup Greek yogurt
1 1/4 cup unsweetened almond milk
1 tsp white vinegar
1 tbsp coconut oil
As most of my directions, they are simple.
1. Combine dry ingredients in one bowl.2. In a second bowl, whisk eggs. Add all wet ingredients.
3. Pour wet ingredients into dry.
4. Grease muffin pan or use a non-stick pan.
5. Pour batter into muffin pan.
6. Bake in a preheated oven of 400 degrees F for 15 minutes. You can bake it more for it to be more dry or crustier.
Makes 5 regular size muffins and 12 mini muffins. Probably makes about 10 regular size muffins.